Food & Cuisine Around the World 🍽️

📋 Exam Instructions

🎯 How to Take This Exam

Choose the correct answer from the four options provided for each question.

📝 Example

• Question: "Which country is famous for sushi?"
• Options: ["China", "Thailand", "Japan", "Korea"]
• Answer: "Japan" (Sushi is a traditional Japanese dish)

📚 Topics Covered in This Exam

This exam tests your knowledge of:

Topic	Description
International Dishes	Famous foods from different countries
Cooking Techniques	Various methods of food preparation
Ingredients	Spices, herbs, and unique food components
Cultural Traditions	Food customs and dining etiquette
Regional Cuisines	Distinctive food styles from different regions
Famous Chefs	Renowned culinary personalities
Food Origins	Where popular dishes and ingredients come from

⏰ Exam Details

• Number of Questions: 30 questions
• Time Limit: 30 minutes
• Question Type: Multiple choice (4 options each)
• Topics: International cuisine, cooking, ingredients, food culture

📊 Scoring Criteria

• 24-30 points: Excellent! 🌟 You're a culinary expert
• 18-23 points: Pass ✅ Good knowledge of world cuisine
• Below 18 points: Need more study 📖 Time to explore more flavors!

🍳 Study Tips

• National Dishes: Learn the signature dishes of different countries
• Ingredients: Know common spices and ingredients used worldwide
• Cooking Methods: Understand various cooking techniques
• Food Culture: Learn about dining customs and traditions
• Chef Knowledge: Familiarize yourself with famous chefs and restaurants

🌟 Delicious Food Facts

• Pizza was invented in Naples, Italy in the 18th century
• The hottest chili pepper is the Carolina Reaper
• Chocolate was first consumed as a bitter drink by the Aztecs
• France has over 400 types of cheese
• Wasabi is related to horseradish, not mustard

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🚀 Ready to explore the world through food? Bon appétit! 🍴